Misha's Hotel & Restaurant

An exquisite culinary journey where global flavors harmonize with Nepali hospitality in an atmosphere of refined elegance

Explore Menu

Signature Creations

Each dish tells a story, crafted with passion and the finest seasonal ingredients

Chef's Special

Wiener Schnitzel

A classic Austrian delicacy featuring tender veal cutlet, expertly breaded and golden-fried, accompanied by zesty lemon wedges and homemade cranberry compote.

NPR 1,850

Best Seller

Hyderabadi Biryani

Fragrant basmati rice layered with succulent chicken and an intricate blend of 15 hand-ground spices, slow-cooked to perfection and served with cooling mint raita.

NPR 1,650

Traditional Kimchi

Authentic Korean fermented napa cabbage with precisely measured gochugaru chili, aged to perfection and served as a vibrant palate cleanser between courses.

NPR 750

Breakfast

Artisan Croissant

Exquisitely layered French pastry made with premium European butter, baked fresh throughout the morning, and served with our chef's seasonal fruit preserves.

NPR 650

Local Favorite

Newari Bara

Traditional lentil patties prepared from an authentic Newari family recipe, served with our signature spicy tomato chutney and fresh microgreens from our garden.

NPR 950

Seasonal

Thakali Khana Set

Authentic Nepali thali featuring Himalayan-grown rice, three varieties of dal, seasonal mountain vegetables, and your choice of locally-sourced meat or paneer.

NPR 1,350

The Epicurean Experience

Discover what makes our restaurant a destination for discerning diners

Dining Experience

Cuisine Type: Global Fusion with Nepali Roots
Ambience: Elegant Ethnic with Modern Touches
Dress Code: Smart Casual or Traditional
Seating Capacity: 120 (Indoor & Terrace)
Private Dining: Available for up to 30 guests
Sommelier Service: Expert wine pairings available

Hours & Information

Breakfast: 7:00 - 10:30 (Hotel Guests only)
Lunch: 12:00 - 15:00 (Last orders at 14:30)
Dinner: 18:00 - 22:30 (Last orders at 22:00)
Weekend Brunch: 11:00 - 15:00 (Sat-Sun)
Afternoon Tea: 15:30 - 17:30 (Daily)
Avg. Cost for Two: NPR 3,200++

Amenities & Services

Live Traditional Music (Fri-Sun evenings)
Seasonal Tasting Menus with Wine Pairings
Special Diet Menus (Gluten-free, Vegan, etc.)
Cooking Classes & Chef's Table Experiences
Festival Buffets & Cultural Theme Nights
Private Chef Services for Special Occasions

Meet Our Executive Chef

Chef Rajiv Thapa brings 15 years of international culinary experience to our kitchen. Trained in Paris, Bangkok, and New York, Chef Rajiv masterfully blends global techniques with Himalayan ingredients to create our signature dishes.

"At Epicurean Haven, we don't just serve food - we craft memorable experiences. Every dish tells a story of our heritage, our travels, and our commitment to excellence."

Chef Rajiv Thapa

Guest Experiences

What our valued guests say about their dining experience

The Thakali Khana Set transported me back to my childhood in Mustang. The flavors were authentic yet elevated with modern techniques. A truly memorable experience.

Anita S.

Food Critic, Himalayan Times

As a frequent traveler, I've dined at restaurants worldwide. The service here rivals Michelin-starred establishments. The wine pairing recommendation was exceptional.

Michael T.

International Business Executive

We celebrated our anniversary at the Chef's Table. The personalized menu and attention to detail made it an unforgettable evening. The staff went above and beyond.